Traditional bakery
About us
We are and will be craftsmen and it is in this fact that we believe that our difference lies.
The Odeáxere bakery began as a small family business about 20 years ago: two small ovens heated with firewood and a small, totally handmade production dedicated almost entirely to the neighbors of the village. This is how the work of Dª Conceição and her husband, José Correia began to be known as "Odeáxere Bread".
With increased demand, our production has increased, but we have always wanted to be faithful to our principle of tradition, quality and satisfaction in obtaining a different bread. We sold our products through the store in Odeáxere and at the same time supplying the supermarkets of the counties of Lagos and Portimão.
Thus was born the first of the three stores "O pão d'Avó Maria". We wanted to combine two concepts: the sale of our products to the public with cafeteria service. In the year 2006 it appears in Sto. Amaro, the second store in Lagos. And in 2007 the third, in Ameijeira ..
All our products are made without dyes and preservatives and in an artisan way. The seeds used are of biological origin. All our products are cooked in masonry ovens and heated to firewood. Have you tasted our quiches, our whole grain bread with dried fruit and our cream pastries?
Specialties
All our products are made without dyes and preservatives and in an artisan way.
Cream cake
Pasteis de Nata made every day and with a recipe from home.
Lemon and Poppy Cake
Another specialty of the house that will leave you wanting to eat another slice.
Palmiers
Our homemade palmieres are as crispy as they taste tasty.
Bread of the day
We make bread every day so you can enjoy our greatest specialty.
Foliar
Fennel with egg, plain or with cinnamon. We make sure to be present at your table.
Fig cheese
Fig cheese, as typical of our Algarve as it is so tasty.
Gallery
Visit our portfolio with some of our specialties.
D. Maria
Our beloved Grandmother Maria, founder of this bakery.
What they say about us
Paulo Santos
Excellent quality, homemade products with the true traditional Algarve flavor. Attendance of excellence always concerned with customer satisfaction.
João Único
Excellent bakery with excellent quality and always fresh produce! Many good things and ready to savor, from bread to quiches!
Miguel Dâmaso
I was amazed by the quality of the products by me the best bakery in the Algarve.
Diogo Policarpo
Bread just made to do even as I like it, 5 stars.
Luís Maximiano
Excellent bakery! Many good things and ready to savor, from bread to quiches!
Lagos
- Shop 1
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- Rua Vasco da Gama, urb Rossio de S.João Lote 3 Loja AM, 8600 Lagos
- 962 059 357 (call to the Portuguese national mobile network)
- Shop 2
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- Largo do Moinho Lote 7 Loja A, Lagos
- 964 077 896 (call to the Portuguese national mobile network)
- Shop 3
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- Rua da Ameijeira Nº 9 Lagos
- 961 013 903 (call to the Portuguese national mobile network)
Portimão
- Shop 4
- Rua Poeta António Aleixo torre A Loja D 8500
- 966 467 355 (call to the Portuguese national mobile network)
Odiáxere
- Bakery
- Rua da Alegria Nº 6, 8600-250 Odiáxere
- 282 798 528 (call to the Portuguese national landline network)
- 961 013 928 (call to the Portuguese national mobile network)
- Office
- Rua da Alegria Nº 6, 8600-250 Odiáxere
- 282 088 614 (call to the Portuguese national landline network)
- 964 077 901 (call to the Portuguese national mobile network)
Social links
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